Junmai Ginjo Konshin Muroka Nama Genshu

Presenting the moderate aroma of ginjo sake, a fresh flavor, and smooth finish, this year we once again bring you the best of the brewery in this muroka nama genshu (unfiltered, unpasteurized, undiluted sake) that harmonizes all the elements of umami, acidity, aroma, and flavor.

Special Designation Sake

Junmai Ginjo

Taste

Full-bodied

Alcohol Content

16%

Ingredients

Kojimai rice: Yamada Nishiki, Kakemai rice: Rice for sake brewing *The photo is of the FY2022 product. The number changes every year.

Rice-polishing Ratio

55%

Net Content

1.8L,720ml