Shirokoji Jikomi Namazake Shiroakari

Some white koji is used to brew this sake the Jokigen way to produce a refreshing acidity derived from that white koji and the inherent sweetness of rice. Enjoy fully chilled.

Special Designation Sake

Junmai

Taste

Smooth

Alcohol Content

15%

Ingredients

Rice grown in Yamagata Prefecture

Rice-polishing Ratio

65%

Net Content

1.8L,720ml