Junmai Ginjo Oto

Junmai ginjo is prepared using the elusive Benkei sake rice polished to 60% for a moderate fragrance and umami, and a sharp taste. It is crafted to present the intense flavor of the rice and vitality of the Tobishima Lily featured on the label.

Special Designation Sake

Junmai Ginjo

Taste

Smooth

Alcohol Content

16%

Ingredients

Benkei rice

Rice-polishing Ratio

60%

Net Content

1.8L,720ml