Junmai Ginjo Four Seasons Autumn
- Special Designation Sake
- Junmai Ginjo
- Taste
- Full-bodied
- Alcohol Content
- 16％
- Ingredients
- Kojimai rice: Yamada Nishiki, Kakemai rice: Rice for sake brewing *The photo is of the FY2022 product. The number changes every year.
- Rice-polishing Ratio
- 55％
- Net Content
- 1.8L,720ml
