Junmai Ginjo Four Seasons Winter

Special Designation Sake

Junmai Ginjo

Taste

Fruity

Alcohol Content

16％

Ingredients

Kojimai rice: Yamada Nishiki, Kakemai rice: Rice for sake brewing *The photo is of the FY2022 product. The number changes every year.

Rice-polishing Ratio

55％

Net Content

1.8L,720ml